Standard in the classic batterie de cuisine, it’s all about proportions here – low sides, wide surface, short handles – this versatile, solid, heavy tool channels heat masterfully on the stovetop or in the oven while taking up relatively little kitchen real estate. Perfect for braising, gratiné, pan roasting, poaching, as well as pan sauces and fast reductions.
And once you’ve put the final touches on dinner, the Brooklyn Copper Rondeau remakes itself as table service in the time it takes you to carry it to wherever your guests are gathered. They’ll be almost as delighted for your brilliant presentation as for what you’re serving.
“I made duck ragu for 6 people along with fresh pasta in my new 11” rondeau. The 3mm thick copper pan, which is lined with hand-wiped tin, performed flawlessly. It is ideally suited to braising either on the stovetop or in the oven, and it is built to outlast us all. This is artisanal craftsmanship at its finest – hand-made without compromise in the tradition of the finest French copper cookware from the 19th and 20th centuries.”
– Mark N.