Multi-functional Masterpieces

The classic go-to pan adept at browning, braising and rapid reductions. Your creations will turn out perfectly in either one of our pure, tin-lined 1/8″ (3mm) copper sautés. Our custom 3-rivet cast iron Stork handle is complemented with an elegant helper handle on the opposite side giving you complete control from stove-top to table.

Sauté Features

  • Covers sold separately
  • .125 (3mm) work toughened copper
  • Heavy, hand-wiped tin lining
  • Solid copper rivets allow copper and iron to expand and contract harmoniously.
  • Pure, elemental metals
  • Custom Stork cast-iron handle and helper designed for easy lifting
  • Distributes heat rapidly and finely across the spacious cooking surface
  • Releases food easily from surface
  • THE pan for sautéing (we recommend cast iron or carbon steel for frying)

“I have no problem whatsoever judging the BCC sauté as attaining the finest level of fit, finish and ergonomics I’ve ever seen. Nothing else I’ve handled comes close.”
– Kaleo, Hungry Onion