Our best-seller by far, the copper saucepan is the mark of excellence in any batterie de cuisine. Copper’s ultra-fine heat distribution results in continuous, even currents inside the pan so starches and flavor elements do not settle out, adhere, over- or undercook, even in the lowest and longest of simmers. Even US quart capacities stoutly constructed and well, just utterly beautiful.
It’s time you had one, two or three.
“The 1qt saucepan and cover (which is ADORABLE… which is a weird thing to say about cookware, I know, but really, until you see it in person it’s hard to describe how beautifully cute this piece is (in addition to being a workhorse, of course)).”
– Chef Sherri Mitchell