Ageless Copper Predictably, we have serious misgivings about cooking on plastics and stainless steel. But we respect stainless steel. For instance, in bike parts and sailing tackle, if it’s not aluminum alloy or carbon fiber, stainless is what you want pretty much everywhere. For cooking, however, there...
Organic: how far do you take it? Living in a huge city it’s difficult to even stress organic, much less keep organic (in the sense that one easily keeps kosher or halal here in Brooklyn). The city is a constructed, human artifact – definitionally inorganic, right? Yet under the...
If you've read anything of the main Brooklyn Copper Cookware site, it's probably clear that I was not born, trained nor ever even politely introduced to manufacturing of any sort before I determined that making cookware was somehow a smart career choice for my so-called...