Given the subtle reinforcements everywhere (e.g., in recipes: “Using a non-stick pan…”) it’s easy to see how anyone could believe that plastics do everything pure metals have done for centuries just as safely and somehow even better. The success of those messaging campaigns emerged over...
In 2009, just about at the bottom of The Great Recession, Brooklyn Copper Cookware got started. When I realized the cookware I loved using most was no longer made in the US, a challenge emerged - clear, simple, and daunting. Produce the finest cooking tools...
The ductile iron casting foundry that casts BCC handles uses the Roberts-Sinto process, which requires just three operators to manage a machine that is capable of producing thousands of castings from BCC’s match plates (casting tools). This is a lot faster, cleaner, safer and much less wasteful...
The hand that succeeds at wipe tinning has the deftest of touches. Between managing a pan that has been heated to over 600℉ and ladling molten 500℉ tin into it, flame, steam and smoke compromise a good deal of visual perception. A tin smith is...
Sometimes what you’re making demands it...
One of the Last World-Class Tinsmiths Talks About the Craft...
What goes into your stockpot…. and what goes on inside your stockpot...
